Gluttons for Gluten

We LOVE gluten around here!  I don’t know what we’d do without it!

 

Hello everyone.  I’m Robin Kerlin, and I’m Italian.  

 

Gluten fortifies my blood.

 

I have a good friend who’s Italian and is gluten free.  I sincerely don’t know how she does it!

 

It’s in nearly everything!

 

Pasta…mangia, mangia!

 

Turnovers.

 

Sticky buns.

 

Cakes.

 

Pies.

 

And ESPECIALLY…bread.

 

We love it so much that we literally buy # 10 size cans by the case.

 

So how did Morning Star Meadows Farm end up in a new gluten-free recipe book?

 

Our dear friends, the Landolphi’s, were the first to make us aware of gluten intolerance.  Rob’s wife had been ill for quite a long time, and in 2000 they finally discovered the cause of much of her problems.  She was intolerant of the gluten in her diet.  Lucky for her, Rob is a chef — now “The Gluten-free Chef”!  He’s written 2 books, and he’s dedicated a recipe in his second book to us because of our love for sheep.

 

 

And I have to say, after thumbing through the delectable recipes in Rob’s book, I’m starting to think gluten-free wouldn’t be so bad after all!  Yum!!

 

Thanks, Rob, for “catering” to needs of so many!  We wish you all the best with your new book and with your future career as the Gluten-free chef!