A WORK IN PROGRESS
Well, we’ve been picking dribs and drabs of asparagus for the past week, much of it not making it’s way to the house as we nibble on it walking back! But this harvest of baby spinach made it into the fridge just now! So excited, I’m not even sure how we’ll prepare it! It looks so yummy!
a grass-fed homestead
You'll never guess what happened at the farm today!
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The story of our lives with horses. And goats.
Morning Star Meadows Farm 