A WORK IN PROGRESS
Cooking class aims at producing cast-iron chefs!
The girls and I will be “getting off the farm” tomorrow for a field trip that was part of a December birthday present! We’ve been looking forward to this for a while! A little snow isn’t going to stop us!
Thanks for this great article, Janice (click the title in red above for the link)! Now we’re even more excited!
a grass-fed homestead
You'll never guess what happened at the farm today!
The story of one man’s obsession with the people, places and music of Iceland.
Family isn't a word, it's a sentence.
Finding the beauty along the way.
Featuring naturally raised pastured pork, pastured poultry, golden retrievers, and family life on our eastern Connecticut farm.
The story of our lives with horses. And goats.
Morning Star Meadows Farm 